Faroe Islands Salmon Filet - Herb Marinated
SKU:
$15.00
$15.00
per item
Enjoy this top quality 7-oz salmon filet grilled or pan (or oven ) roasted.
Grill: Season with salt and pepper, and gill 6 to 8 minutes depending on thickness and desired temperature
Pan Sear: Heat a little olive oil in a non-stick pan. Season the salmon filet with salt and pepper, and cook 3 to 4 minutes per side to desired temperature.
Roast: Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked to desired temperature, about 10 to 14 minutes.
Faroese aquaculture industry stands out as a boutique producer specializing in top quality Atlantic Salmon. With cool steady sea temperature, the industry maintains the highest levels of fish welfare and sustainability; this is clearly reflected in the high quality of farmed salmon from the Faroe Islands.
Grill: Season with salt and pepper, and gill 6 to 8 minutes depending on thickness and desired temperature
Pan Sear: Heat a little olive oil in a non-stick pan. Season the salmon filet with salt and pepper, and cook 3 to 4 minutes per side to desired temperature.
Roast: Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked to desired temperature, about 10 to 14 minutes.
Faroese aquaculture industry stands out as a boutique producer specializing in top quality Atlantic Salmon. With cool steady sea temperature, the industry maintains the highest levels of fish welfare and sustainability; this is clearly reflected in the high quality of farmed salmon from the Faroe Islands.