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Faroe Islands Salmon Filet - Herb Marinated

SKU:
$15.00
$15.00
Unavailable
per item
Enjoy this top quality 7-oz salmon filet grilled or pan (or oven ) roasted.
Grill: Season with salt and pepper, and gill 6 to 8 minutes depending on thickness and desired temperature

Pan Sear: Heat a little olive oil in a non-stick pan. Season the salmon filet with salt and pepper, and cook 3 to 4 minutes per side to desired temperature.
Roast: Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked to desired temperature, about 10 to 14 minutes.



Faroese aquaculture industry stands out as a boutique producer specializing in top quality Atlantic Salmon. With cool steady sea temperature, the industry maintains the highest levels of fish welfare and sustainability; this is clearly reflected in the high quality of farmed salmon from the Faroe Islands.
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Hours

Mon: Closed
Tues: 12 - 9:00
Weds: 12 - 9:00
Thurs: 12 - 9:0
Fri: 11:30 -10
Sat: 11:30 -10
Sun: 11:30 - 8:30

Telephone

Trattoria:
845-876-1007
Catering:
845-758-8060

Email

info@gigihudsonvalley.com

Address

6422 Montgomery St
Rhinebeck, NY 12572

Employment

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Copyright 2022 Gigi Hudson Valley
  • Home
  • Trattoria
    • Menu >
      • Lunch
      • Dinner
      • Dessert
      • Wine
    • Skizza
  • Private Room
  • Gift Cards
  • Easy Entertaining Catering
  • Laura Pensiero
  • Media
    • Gigi in The Community
    • Friends & Neighbors
  • Contact
    • Job Opportunities
    • Reservations
  • Recipes