Trattoria Menu

Since opening in 2001, our mission has been centered on using the freshest and finest local ingredients. The close relationships we’ve cultivated with our neighboring farmers and food artisans make our dishes uniquely Hudson Valley Mediterranean.

While impossible to produce our menus with 100% local ingredients, we are 100% committed to presenting you the true, seasonal flavors of the Hudson Valley. Our philosophy is that simply prepared homegrown foods = delicious and wholesome fare.
Meet our Friends & Neighbors who supply our premium ‘home town’ ingredients.