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Atlantic Cod - Herb Marinated

SKU:
$16.00
$16.00
Unavailable
per item
Top quality 7-ounce Atlantic Cod Filet with thyme and pepper corns. Enjoy pan roasted or baked.


Bake: Preheat oven to 425F. Season the cod with salt and pepper and place in a glass baking dish rubbed with cooking oil. You can also line a piece of aluminum foil on a baking sheet and place the fish on top. Bake until fish is flaky and reaches approximately 145F, 12-14 minutes, depending on the thickness of the fish.

Pan Sear: Season the cod filets with salt and pepper. Heat a tablespoon of olive oil a nonstick skillet over medium-high heat. Add fish; sauté 5 minutes on each side or until fish flakes easily when tested with a fork. Remove the fish, and consider making a pan sauce with capers, butter, parsley, and a splash of white wine.
 
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Hours

Mon: Closed
Tues: 12 - 9:00
Weds: 12 - 9:00
Thurs: 12 - 9:00
Fri: 11:30 - 10:00
Sat: 11:30 -10:00
Sun: 11:00 - 8:00

Telephone

Trattoria:
845-876-1007
Catering:
845-758-8060

Email

[email protected]

Address

6422 Montgomery St
Rhinebeck, NY 12572

Employment

We're hiring!
Copyright 2025 Gigi Hudson Valley
  • Home
  • Trattoria
    • Menu >
      • Lunch
      • Dinner
      • Dessert
      • Wine
      • Sunday Brunch
    • About
    • Skizza
    • The Patio
    • The Bar
  • Private Room
  • Gift Cards
  • Easy Entertaining Catering
  • Laura Pensiero
  • Media
    • Friends & Neighbors
  • Contact
    • Job Opportunities
    • Reservations
  • Recipes