Traditional Emilia Romagna style lasagna… thin sheets of pasta layered with Meiller Farm beef Bolognese sauce, bechamel, pomodoro sauce, mozzarella, Parmesan, and herbs. One half pan serves 8 to 10 entrée portions
To reheat, preheat oven to 350 F. Place the lasagna pan into another pan and fill with water to half way up the sides. Cook, covered for 20 to 30 minutes, until heated through. Let rest 5 to 10 minutes before serving.