Easy Entertainment Menu
Spring/Summer 2017 Edition
All orders are available for pick up at Gigi Trattoria in Rhinebeck or delivered straight to your door!
Please call (845) 758-8060 to confirm availability for orders placed with less then 5 full days notice.
DESIGNATION KEY: (DF) = DAIRY FREE (GF) = GLUTEN FREE (VG) = VEGETARIAN (V) = VEGAN
(THOSE ITEMS THAT CAN BE PREPARED AVAILABLE WITH ANY OF THE ABOVE DESIGNATIONS ARE MENTIONED THROUGHOUT THE MENU. MAKE YOUR REQUEST IN THE COMMENT SECTION AT CHECKOUT TO STATE SUCH REQUESTS. PLEASE ALSO INCLUDE ANY ALLERGIES AND PREPARATION REQUESTS IN THE COMMENT SECTION AT CHECKOUT.)
For SAME DAY TAKE OUT RESTAURANT ORDERS please call the Trattoria at 845-876-1007 and refer to our website lunch and dinner menus. If you are interested in hiring service personnel to assist with the event you are planning please call our catering office at 845-758-8060 to coordinate.
If you would like to use our PDF menu or print a copy, download PDF here. Please note that orders are currently available Tuesday through Sunday.
Refund policy: Refunds for orders placed online (or through our sales representatives) will be credited as follows:
7 days prior to order date = 70% refund
6 days to 72 hours prior to order date = 50% refund
No refund provided with less than 48 hours notification in writing. A 10% Event Administration Charge (EAC) and NYS Sales Tax (8.25%) is added to every order.

 

1
PLEASE SELECT YOUR ORDER STYLE
Please note at checkout if this order is to be prepared "Ready to Reheat or Roast / Bake" or "Hot & Ready to Serve"
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DELIVERY OR PICK UP
Delivery ($75 if within 30 minutes GPS to Gigi Trattoria, Rhinebeck. COD for deliveries at distances beyond. A Gigi representative will contact you to confirm additional delivery fees)
Pick Up Pick up is available in Rhinebeck. You may select pick up or delivery on the last page of checkout.

*A 10% Event Administration Charge (EAC) is applied to all orders.
3
Select Your Cold Hors D'ouvres Platters
Seasonal Vegetable Crudite (DF) (GF) (VG) (V)
$42
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Small, Serves Up to 15)
Available DF & V without dipping sauces
Seasonal Vegetable Crudite (DF) (GF) (VG) (V)
$64
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Medium, Serves 15-25)
Available DF & V without dipping sauces
Seasonal Vegetable Crudite (DF) (GF) (VG) (V)
$85
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Large, Serves 25-50)
Available DF & V without dipping sauces
Local & Imported Cheeses (VG)
$85
with Grapes, Dried Fruits & Toasted Nuts
Available (GF) on request (without crostini)
(Small, Serves Up to 15)
Local & Imported Cheeses (VG)
$145
with Grapes, Dried Fruits & Toasted Nuts
Available (GF) on request (without crostini)
(Medium, Serves 15-25)
Local & Imported Cheeses (VG)
$210
with Grapes, Dried Fruits & Toasted Nuts
Available (GF) on request (without crostini)
(Large, Serves 25-50)
Salume Platter (DF) (GF)
$75
Thinly Sliced Cured Meats (Small, Serves Up to 15)
Salume Platter (DF) (GF)
$165
Thinly Sliced Cured Meats (Medium, Serves 15-25)
Salume Platter (DF) (GF)
$230
Thinly Sliced Cured Meats (Large, Serves 25-50)
House Cured Salmon Platter
$65
With Shaved Onion, Capers, Creme Fraiche & Grilled Toasts (Small, Serves Up to 15)
Available (GF) upon request (without bagel chips)
Available (DF) upon request (without creme fraiche)
House Cured Salmon Platter
$85
With Shaved Onion, Capers, Creme Fraiche & Grilled Toasts (Medium, Serves 15-25)
Available (GF) upon request (without bagel chips)
Available (DF) upon request (without creme fraiche)
House Cured Salmon Platter
$175
With Shaved Onion, Capers, Creme Fraiche & Grilled Toasts (Large, Serves 25-50)
Available (GF) upon request (without bagel chips)
Available (DF) upon request (without creme fraiche)
Petite Sandwich Platter ~ Chicken, Faroe Island Salmon BLT, Roasted vegetables, goat cheese, sundried tomato spread
$75
(Small, Serves Up to 15)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken, Faroe Island Salmon BLT, Roasted vegetables, goat cheese, sundried tomato spread
$120
(Medium, Serves 15-25)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken, Faroe Island Salmon BLT, Roasted vegetables, goat cheese, sundried tomato spread
$160
(Large, Serves 25-50)
Available (DF) (GF) upon request
Trio of Hummus with Paprika-Toasted Pita Points (DF) (VG) (V)
$48
Classic, Olive & Red Pepper Hummus
(1 Pint each + 2 dozen Pita Points, Serves up to 15) Available (GF) upon request
Extra Pita Points (DF) (VG) (V)
$6/dz
(1 dozen)
Extra Crostini (DF) (VG) (V)
$6/dz
(1 dozen)
Gigi Fig & Olive Spread (DF) (VG) (V)
$18/pt
Available (GF) upon request (1 pint topping + 2 dozen crostini)
Bruschette - Honeyed Ricotta (VG)
$22/pt
Available (DF) upon request (1 pint topping + 2 dozen crostini)
Bruschette - Herb Roasted Tomato & Basil (V)
$22/pt
Available (DF) upon request (1 pint topping + 2 dozen crostini)
Bruschette - Caponata
$22/pt
Available (DF) upon request (1 pint topping + 2 dozen crostini)
Jumbo Shrimp with Gigi Cocktail Sauce (DF) (GF)
$40/dz
Chicken Liver Mousse (1 pint topping + 2 dozen crostini)
$20/pt
Available (GF) upon request (1 pint)
Marinated Mozzarella, Herb Roasted Tomato and Basil Skewers (GF) (VG)
$20/dz
(1 dozen)
Deviled Eggs (Classic)(GF)
$26/dz
(1 dozen)
Deviled Eggs (Bacon Cheddar)(GF)
$26/dz
(1 dozen)
4
Hot / Room Temperature Hors D'oeuvres
Arancini: Saffron Risotto Balls with Chorizo & Mozzarella
$26/dz
Available (GF) upon request (1 dozen)
Arancini: Saffron Risotto Balls with Mozzarella (VG)
$24/dz
Available (GF) upon request (1 dozen)
Tuscan Kale and Ricotta Tartlets (VG)
$24/dz
(1 dozen)
Lump Crab Cakes with Saffron Orange Aioli (DF)
$30/dz
Available (GF) upon request (1 dozen)
Summer Squash Fritter with Creamy Parsley Lemon Dipping Sauce (VG)
$24/dz
Available (GF) upon request (1 dozen)
Mini Moroccan Curried Mini Lamb Kebobs with Tzatziki Sauce (GF)
$26/dz
Available (DF) upon request (without Tzatziki) (1 dozen)
Mini Moroccan Curried Mini Chicken Kebobs with Tzatziki Sauce (GF)
$26/dz
Available (DF) upon request (without Tzatziki) (1 dozen)
Mini Moroccan Curried Mini Beef Kebobs with Tzatziki Sauce (GF)
$26/dz
Available (DF) upon request (without Tzatziki) (1 dozen)
Crispy Meiller's Farm Beef Meatballs with Marinara Sauce
$22/dz
(1 dozen)
Mini Farm Puff Dogs with Spicy Honey Mustard (DF)
$22/dz
(1 dozen)
Herb Grilled Shrimp with Roasted Garlic Aioli (GF)
$26/dz
(1 dozen)
5
Skizzas
Margherita Skizza™ (VG)
$14/ea
Gigi Tomato Sauce, Basil, Oregano, Mozzarella
(1 Skizza™)
Gluten Free Margherita Skizza™ (GF) (VG)
$16/ea
Bianca Skizza™ (VG)
$16/ea
Coach Farm Goat Cheese, Gigi Fig Jam, Pear, Arugula, Truffle Oil
(1 Skizza™)
Gluten Free Bianca Skizza™ (GF) (VG)
$18/ea
6
Appetizers
Avocado Relleno ~ stuffed with shrimp, guacamole, topped with salmon caviar house made tortilla chips
$148/dz
Grilled Fish Tacos (fried cod or tilapia), habanero aioli, mango salsa
$72/dz
House made beef empanadas, roasted red pepper - yogurt sauce
$36/dz
Seasonal vegetable tarts (4-inch) with Coach Farm goat cheese, Sky Farm arugula
$66/6 tarts
Ceviche ~ Citrus marinated shrimp, squid, market white fish with cucumbers, shaved onions, minced jalapeno (optional)
$64/qt
7
Entrée Meats & Fish - Order at least 4 days in advance
Whole Poached Salmon with Cucumber Dill Sauce (GF)
$235/ea
This dish arrives Cooked (Serves 16-18)
Grilled Faroe Island Salmon Fillets with Lemon & Herbs (DF) (GF)
$96
This dish arrives Cooked (6 approx 7 oz fillets; Serves 6-8)
Grilled Mediterranean Tuna (herb citrus and caper sauce) (DF) (GF)
$115/ea
This dish arrives Cooked or Grill Ready (Serves 6, half pan, approximately 7 oz ea)
Jumbo Shrimp Skewers, Marinated, Grilled (DF) (GF)
$90/ea
This dish arrives Cooked (Serves 6, half dz skewers)
Pan Seared Wild Alaskan Cod Provencal with tomato, olive, caper, herb sauce (DF) (GF)
$90/ea
This dish arrives Cooked or Ready to Roast (Serves 6-8, Half Pan)
Herb Crusted Tenderloin of Beef (DF) (GF)
$160/ea
This dish arrives Cooked or Ready to Roast (Serves 10-12)
32 oz Rib Eye of Beef, Citrus & Herb Marinated & Grilled (DF) (GF)
$82/ea
This dish arrives Cooked or or Grill Ready (Serves 3-4)
Fazio Farm Chicken, Herb Marinated (DF)(GF)
$85/ea
This dish arrives Cooked or Ready to Roast (Cut in eights, Half Pan, Serves approximately 6)
BBQ Pork Ribs (DF) (GF)
$110/ea
This dish arrives cooked, ready to serve or reheat.
(1 half pan - Approximately 4 pounds with sauce. Serves 8 to 10)
Poblano Stone Fruit BBQ Brisket (DF) GF)
$105/ea
This dish arrives cooked, ready to serve or reheat.
(1 half pan - Approximately 4 pounds with sauce. Serves 8 to 10)
Fazio Farm Chicken "Porchetta" Roulades
$148/ea
Boned, stuffed with chicken sausage and Tuscan herb
This dish arrives cooked, ready to serve or reheat.
(1 half pan - Approximately 4 pounds with sauce. Serves 8 to 10)
Tuscan Style Porchetta
$155/ea
This dish arrives cooked, ready to serve or reheat.
(1 half pan - Approximately 6-8 lbs, Serves 12 to 14)
8
Sauces
Citrus Aioli (GF) (VG)
$10/pt
(Serves 6-8)
Chimichurri Marinade or Drizzle (DF) (GF) (V)
$10/pt
(Serves 6-8)
Tzatiki Sauce (GF) (VG)
$10/pt
(Serves 6-8)
Gigi Bolognese Sauce
$12/pt
Gigi Bolognese Sauce
$20/qt
Gigi Buttera Sauce
$12/pt
Gigi Buttera Sauce
$20/qt
Gigi Pomodoro Sauce
$10/pt
Gigi Pomodoro Sauce
$17/qt
9
Salads
Barbina Salad (GF) (VG)
$45
Sky Farm Mesclun, Seasonal Roasted Vegetables, Mushrooms, Coach Farm Goat
Cheese, Toasted Walnuts, Sherry-Shallot Vinaigrette (Half Pan, Serves 8-10)
Arugula Salad (GF) (VG)
$45
Local Arugula, Shaved Grana Padano, Lemon & Extra-Virgin Olive Oil (Half Pan, Serves 8-10)
Stagione Salad (GF) (VG)
$45
Local Baby Greens with Sherry-Shallot Vinaigrette (Half Pan, Serves 8-10)
Greek Salad (GF) (VG)
$45
Red & Green Baby Romaine, Feta, Cured Olives, Cucumbers, Tomatoes, Red Wine-Oregano Vinaigrette
(Half Pan, Serves 8-10)
Quinoa Salad with Harvest Vegetables, & Lemon Vinaigrette (GF) (V)
$45
with Seasonal Vegetables & Lemon Vinaigrette
(Half Pan, Serves 8-10)
Watermelon (red and yellow) & Fennel with Mint, Jalapeno, and lime (GF) (VG)
$45
Local Baby Greens with Sherry-Shallot Vinaigrette
(Half Pan, Serves 8-10)
Seasonal Fruit Salad (GF) (V)
$45
(Half Pan, Serves 8-10)
Gigi Caesar (VG)
$45
Baby Red and Green Romaine, Shaved Parmesan, Ciabatta Croutons (Can be GF without croutons)
(Half Pan, Serves 8-10)
10
Pasta
Garden Vegetable Lasagna (VG)
$65
(Half Pan, Serves 8-10)
Lasagna Bolognese Emelia Romagna Style
$78
(Half Pan, Serves 8-10)
Penne Bolognese
$70
(Half Pan, Serves 8-10)
Gluten Free Penne with Arugula-Parsley Pesto (VG) (GF)
$70
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot (Half Pan, Serves 8-10)
Rigatoni with Arugula-Parsley Pesto (VG)
$60
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot or cold (Half Pan, Serves 8-10)
Gigi Penne Arrabbiata (VG)
$60
Available vegan upon request (Half Pan, Serves 8-10)
Gigi Rigatoni Buttera
$70
(Half Pan, Serves 8-10)
NYS Cheddar Macaroni and Cheese (VG)
$65
(Half Pan, Serves 8-10)
11
Sides & Soups
Classic Potato Gratin (VG)
$48
(Half Pan, Serves 8-10)
Whipped Yukon Gold Potatoes (GF) (VG)
$48
(Half pan, Serves 8-10)
Olive Oil "Smashed" Potatoes (GF) (V)
$48
(Half pan, Serves 8-10)
Potato Tostones (DF) GF) (VG)
$48
With Mediterranean Salsa
(Half pan, Serves 8-10)
Mediterranean Potato Salad (DF) (GF) (V)
$48
White and purple potatoes, capers, olives, shaved onions, whole grain mustard, olive oil/herb dressing
(Half pan, Serves 8-10)
Broccoli Rabe (DF) (GF) (V)
$48
With Garlic, Extra-Virgin Olive Oil and Hot Chili Flakes (Half Pan, Serves 8-10)
Broccoli Rabe (DF) (GF) (V)
$48
With Garlic and Extra-Virgin Olive Oil - No Chili Flakes (Half Pan, Serves 8-10)
Green Beans with Shallots and Lemon Zest (DF) (GF) (V)
$48
(Half Pan, Serves 8-10)
BBQ Baked Butter Beans with Pancetta (GF)
$48
(Half Pan, Serves 8-10)
BBQ Baked Butter Beans without Pancetta (GF)
$48
(Half Pan, Serves 8-10)
Harvest Peperonata (DF) (GF)
$48
Blend of Local Roasted and Stewed Peppers with Italian Herbs (Half pan, Serves 8-10)
Hudson Valley Creamed Corn with Roasted Poblanos (GF) (VG)
$48
(Half pan, Serves 8-10)
Grilled Street Corn on the Cob (DF) (GF) (VG)
$48
(Half pan, Serves 8-10)
Seasonal Roasted Vegetables (GF) (VG)
$48
(Half pan, Serves 8-10)
12
Pies and Baked Goods - Order at least 3 days in advance
Biscotti
$22/dz
(1 dozen)
Mini Brownies
$28/dz
(1 dozen)
Tiramisu
$68/ea
(Half pan, Serves 9-12)
Berry Pie
$34/ea
(Serves 8-10)
Key Lime Pie
$34/ea
(Serves 8-10)
Lemon Tart
$34/ea
(Serves 8-10)
Classic Ricotta Cheesecake
$42/ea
(1 cake) (Serves 10)
Individual Flourless Chocolate Cakes (GF)
$108/dz
(1 dozen)
Chocolate Mousse (GF)
$32/qt
(1 quart, Serves 6)
Seasonal Quiche
$28/ea
(10-inch quiche)
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Proceed to Checkout
(Those items that can be prepared available with any of the above designations are mentioned throughout the menu - make your request in the comment section at checkout to state such requests). All menu items subject to change without notice.