Dinner Menu

SKIZZA™
Crispy Gigi flatbread “pizzas” topped with fresh ingredients: Gluten free option available.

MARGHERITA  Gigi Tomato Sauce, basil, oregano and mozzarella  12.25

GIARDINO Today’s local vegetable Skizza™ with Gigi tomato sauce,  mozzarella and fresh herbs  13.95

MAMMA  Tuscan-style porchetta, fennel salami, Gigi Tomato Sauce and mozzarella  14.95

BIANCA  Coach Farm goat cheese, mozzarella, Gigi Fig Jam preserve, pear, arugula and white truffle oil  14.95

GENOVESE Mr. Mink’s roasted zucchini, arugula pesto, toasted bread crumbs and Parmesan  13.95

Add additional Skizza™ toppings such as shrimp or chicken for  2.50 each

INSALATE/SALADS

STAGIONE (HVM  p. 276)  Sky Farm baby greens tossed with Gigi Sherry-Shallot Vinaigrette  7.95

BARBINA (HVM p. 146 & 276) Sky Farm baby greens with roasted beets, string beans mushrooms, Coach Farm goat cheese, toasted walnuts and Gigi Sherry-Shallot Vinaigrette  11.75

RUGHETTA (HVM  p. 94 & 227)   Sky Farm baby arugula with shavings of Parmesan, drizzled with fresh lemon juice and extra-virgin olive oil 10.50

TROTA  Lenny Bee’s smoked trout salad with baby radish, mache & chive-horseradish dressing 12.75

BLT (HVM  p. 82 & 83) Bibb lettuce, Mountain Products  ‘nitrite free’ bacon, Mr. Mink’s tomatoes and Gigi Roasted Tomato Vinaigrette  10.75 

CESARINA Crispy romaine lettuce with Gigi Caesar Dressing, Parmesan cheese and olive oil croutons  10.50

Additional Salad Toppings:

Pan seared shrimp (4 oz)  5.00
Roasted breast of free range chicken  (6 oz)  5.00
Imported white anchovies (4 oz)  5.00
Pan seared organic salmon (6 oz)  10.00

ANTIPASTI
Perfect to share as an appetizer or as an entree for one

SALUMI  Assorted imported salami and salumi with giardiniera (lightly pickled baby vegetables)  14.95

VERDURE Roasted marinated seasonal vegetables, olives, almonds and local and imported cheeses  14.95  Add meat for  $5

CARTOCCIO  Crispy calamari tossed with crispy zucchini, spicy tomato-serrano pepper-garlic sauce*  14.95

FIORINO Fresh mozzarella with tomatoes, imported coppa (Italian cured pork shoulder) baby greens and roasted peppers  10.25

FORMAGGI Hudson Valley Mediterranean cheese plate. Selections change daily  16.95

TRE ORTAGGI Sicilian cauliflower salad with capers, olives, garlic and raisins, house made mozzarella & fire roasted tomatoes, fava beans & Pecorino Romano 13.95
 

PRIMI PIATTI / FIRST COURSES
As an appetizer or as a main course

PENNE ARRABBIATA (HVM p. 291) Gigi Spicy Tomato Sauce with garlic, olive oil, crushed red pepper and fresh herbs  11.95 / 14.95

PASTA INTEGRALE (HVM p. 48 &227 )     Hand made whole wheat fettuccine with vegetable trifolati, extra virgin olive oil, garlic and fresh herbs  12.95 / 16.95

ORECCHIETTE  ‘Little ears’ of semolina pasta with Northwind Farms chorizo, shrimp, escarole, extra virgin olive oil and garlic 13.75 / 18.75

TAGLIATELLE BERTA (HVM  p. 229) Homemade fettuccine with Gigi Bolognese: Northwind Farm grass fed ragu of beef and pork topped with fresh farm ricotta  15.75 / 20.75

RIGATONI TODI (HVM  p. 292)    Tubular semolina pasta with Gigi Buttera Sauce: Northwind Farms Berkshire sausage, peas, tomato and a touch of cream  15.95 / 20.95

PANZOTTI PRIMAVERA Wild greens & ricotta filled ravioli with Grana Padana cheese and fresh sage butter sauce  11.75 / 16.75

RISOTTO DEL GIORNO Italian Carnaroli rice with seasonal ingredients (changes daily)  P/A

LASAGNA BOLOGNESE Traditional oven fired pasta with Northwind Farms ragu of grass fed beef and pork,Parmesan bechamel and tomato sauce  13.75 / 18.75

GNOCCHETTI  Gigi gluten-free buckwheat dumplings with the Gigi sauce of your choice  12.75 / 16.75

House-made Bolognese and fresh tomato sauce are always available

SECONDI / MAIN COURSES

MATTONE Northwind Farms Cornish hen under brick with Migliorelli Farm corn succotash & Mr. Mink’s mixed string bean salad  27.95

MAIALE  Sauteed pork scallopini with Mr. Mink’s tomato and cucumber Panzanella salad  25.95

SALMONE  Pan roasted organic salmon with Hearty Roots Farm vegetable trifolati and hearts of palm vinaigrette 26.95

SCOTTADITTO Spice rubbed rack of lamb over North African fregola with dried fruits and Pistachios  27.95

BISTECCA  Seared rib-eye ( 14 oz.) with rosemary & olive oil, Tuscan fries & Gigi Salsa Verde (p284)  27.95

SCARPETTA Rib-eye steak ( 32 oz.) with rosemary & olive oil, sliced and served with Tuscan fries  (can serve two)  39.95

CONTORNI / SIDE DISHES

FIASCHETTO (HVM p. 178) Braised giant white beans with rosemary, sage, Parmesan and extra-virgin olive oil  7.50

PATATINE (HVM  p. 284 -285) Tuscan fries with fresh crispy herbs and Gigi dipping sauce  8.50  with Parmesan  9.50         

FAVE E PATATE  Fava Bean and RSK Farm potato ragu with shallots, mint, tarragon and white wine  $7.95

CREMA AL GRANTURCO  Migliorelli Farm sweet corn creamed with shallots, garlic and Tallegio  $7.50

ORTOLANA (HVM  p. 195) Roasted summer vegetables with herbs and Gigi Fruttata olive oil  7.95

RAPINI (HVM p. 168) Sauteed broccoli rabe with garlic, extra-virgin  olive oil and hot chili flakes  7.95

HVM = Hudson Valley Mediterranean Cookbook: The Gigi Good Food Cookbook (Pensiero/HarperCollins 2009)

*Gigi Trattoria uses peanut oil for frying. Peanut oil is high in healthy monounsaturated fat and is trans-fat free.