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Dessert
Menu
HVM = Hudson Valley
Mediterranean: The Gigi Good Food Cookbook, Pensiero/HarperCollins,
2009
LA DOLCE VITA
TIRAMISU DI GIGI
Layers of
espresso-soaked lady fingers with a light mascarpone
cream 7.50
Beverage suggestion: Caffe Nocciola
BIANCOMANGIARE
Lavender infused
yogurt and almond milk ‘Panna Cotta’ with
honey-lemon drizzle 7.75
Wine suggestion: Moscato d’Asti “Nivole”, Michele
Chiarlo
TORTINO
Warm chocolate
“lava” cake with raspberry sauce and whipped cream
7.75
Wine suggestion: Del
Gaso Recioto della Valpolicella
GNOCCHI DOLCI
Warm local berry and
fruit dumplings with fresh whipped cream and berry
compote 7.75
Wine suggestion: Badia a Coltibuono Vin Santo del
Chianti
PESCA TART TARTIN
Warm nectarine tarte
tartin with amaretto dulce de leche and creme
fraiche 7.75
Wine suggestion: La Tunella Verduzzo
CANTUCCI (HVM p.
271)
Gigi Tuscan biscotti
and assorted cookies 5.75
Wine suggestion: Badia a Coltibuono Vin Santo del
Chianti
SORBETTI E GELATI
A selection of
Italian sorbet and ice cream 4.50
Wine suggestion: La Tunella Verduzzo
CIOCCOLATA CALDA (HVM
p. 273))
Rich European hot
chocolate with whipped cream and biscotti 5.00
Beverage suggestion: Del Gaso Recioto della
Valpolidella
FORMAGGI
Hudson Valley
Mediterranean cheese plate. Selections change
daily 16.95
Wine suggestion: Del Gaso Recioto della Valpolicella,
La Tunella Verduzzo
GIGI DESSERT WINES
MOSCATO D’ASTI
“Nivole” Michele
Chiarlo Piemonte (375ml), 100% Moscato Bianco.
Aromatic bouquet, fruity & lightly sweet $32 btl /
$10 gl
VERDUZZO
La Tunella
Fruili-Venezia-Giulia (375ml), 100% Verduzzo
Friulano.
Robust & lightly sweet, honey & vanilla $44 btl /
$12 gl
VIN SANTO DEL
CHIANTI CLASSICO
Badia a Coltibuono,
2000, Tuscany 375ml 50%/50% Malvasia Bianco &
Trebbiano Toscana
Sweet & rich, roasted almonds, citrus & figs $44
btl / $12 gl
RECIOTO DELLA
VALPOLICELLA
San Rustico Del Gaso
Veneto (375ml)60% Corvina 40% Rondinella
Concentrated; licorice, berries, chocolate, raisins,
roasted almonds & toffee. $44 btl / $12 gl
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