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RUGHETTA Arugula (Sky Farm when in season), shaved Parmesan, lemon-olive oil vinaigrette.  12

STAGIONE Mesclun mix (Sky Farm in season), Gigi Sherry Shallot Vinaigrette.  11

GIGI CAESAR Red and green baby Romaine, Caesar dressing, Parmesan cheese, ciabatta croutons.  13

SPRING VEG CRUNCH Baby red and green Romaine, feta, broccoli, watermelon radishes, cucumbers, shaved carrots, dried cherries, paprika pepitas, citrus-thyme vinaigrette.  14

BARBINA Sky Farm mesclun, beets, asparagus, mushrooms, toasted walnuts, musclun, Coach Farm goat cheese, Gigi Sherry Shallot Vinaigrette.  14

Additional Salad Toppings:

Pan seared shrimp (4 oz)  6
Grilled organic chicken breast (6 oz) 7
Moroccan spiced lamb kebob 8
Imported white anchovies (4 oz)  5
Faroe Islands salmon (6 oz)  10


ARANCINI Crispy saffron and vegetable risotto balls with arrabbiata dipping sauce.  11

CALABRIAN “QUESADILLA” Herb”refried” white beans, grilled ribeye, creamed corn, mozzarella, provolone, Calabrian chile crema.  16

CALAMARI Crispy squid with spicy tomato-garlic sauce.  16

CEVICHE Citrus marinated shrimp, squid, and Atlantic cod with shaved red onions, cucumbers, jalapeno.  17

AVOCADO RELLENO Shrimp and guacamole stuffed, topped with salmon caviar.  12

EGGPLANT NAPOLEON Crispy eggplant layered with mascarpone and fresh ricotta, roasted cherry tomatoes.  14

FISH TACOS Two grilled corn tortillas with crispy cod, habanero aioli, mango salsa.  14

AVOCADO HUMMUS with house made pita crisps.  12

FEGATO Crispy local chicken livers, fried basil, peppadews, capers, balsamic agrodolce.  11

ORGANIC CHICKEN WINGS BBQ or Old Bay rubbed.  12

SALUMI Imported salami, sopressata, coppa, and prosciutto with pickled vegetables.  10/15

CHEESE PLATE Assorted Hudson Valley and Mediterranean cheeses (select 2 or 4 cheeses).  10/16

CRUDITÉS de GIGI Flash cooked seasonal vegetables with avocado hummus.  16



Crispy Gigi flatbread “pizza”. Gluten-free option add 2.5
Additional vegetable.  1  Additional protein.  2

MARGHERITA Gigi tomato sauce, basil, oregano, mozzarella.   13

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

BIANCA Goat cheese, fig jam, pear, arugula, truffle oil.  16



TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan add $2.

SICILIAN CAULIFLOWER Fried and tossed with capers, green olives, golden raisins, shallots.  10

SPRING VEGETABLE SAUTÉ Zucchini, carrots, turnips, fava beans, broccoli, eggplant, and red onions with fresh herbs. 10

SNAP PEAS Olive oil sauteed with poppy seeds and crispy shallots.  9

BROCCOLI RABE Sautéed with extra-virgin olive oil, garlic, and chili flakes.  9



Gigi pastas are available in entrée or appetizer size portions. Gluten brown rice penne available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, basil.  15/18

TAGLIATELLE House made fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18/24

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  18/24

GNOCCHI Asparagus pesto, asapargus tips, broccoli, zucchini, fava beans, Brussels sprout petals, cherry tomatoes, peas, Grana Padano.  18/23

LASAGNA BOLOGNESE House made lasagna sheets layered with Bolognese, béchamel, mozzarella, Parmesan, fresh herbs.  23



PANINI di CASA Prosciutto, tomato, fresh mozzarella, basil pesto, reduced balsamic glaze on pressed focaccia. Served with dressed local greens.  16

POLLO Grilled chicken, sliced apples, Fontina, arugula, and honey mustard on pressed focaccia. Served with Tuscan fries and Gigi Salsa Verde. 16

VEG MEDITERRANEAN Grilled eggplant, roasted red peppers, zucchini, and arugula-parsley pesto on pressed ciabatta. Served with herb fries and Gigi Salsa Verde.  14

SHRIMP WRAP North African spiced grilled shrimp, avocado, watercress, pickled red onions. Served with Gigi Tuscan Fries and Salsa Verde.  16



1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, Adirondack cheddar, brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2

Call 845-876-1007 for take out orders


*Our traditional and gluten free Skizzas are made in different locations. they are cooked in separate ovens onsite.
All ingredients are not listed on menu. Please alert us to any concerns of allergens.
We used refined peanut oil for frying. This healthy highly monounsaturated fat produces deliciously crispy appetizers and Tuscan fries and it is allergen free. - Laura Pensiero, RD